Step-by-Step Guide to Prepare Sugar Cookies on a Stick Award-winning

Step-by-Step Guide to Prepare Sugar Cookies on a Stick Award-winning

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Sugar Cookies on a Stick

Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sugar cookies on a stick recipe. To cook sugar cookies on a stick you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sugar Cookies on a Stick:

  1. You need 1 1/4 cup of granulated sugar.
  2. Take 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
  3. Use 2 of eggs.
  4. Use 1/4 cup of light corn syrup or regular pancake syrup.
  5. Provide 1 tbsp of vanilla.
  6. Use 3 cup of all-purpose flour.
  7. You need 3/4 tsp of baking powder.
  8. Use 1/2 tsp of baking soda.
  9. Use 1/2 tsp of salt.
  10. Prepare 36 of flat ice cream sticks.

Instructions to make Sugar Cookies on a Stick:

  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies..
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..

Part of the series: Baking & Decorating Cookies. Cookie Lollipop How to make cookie pops, bake fun sugar cookies on a stick, or some call them cookie lollipops. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years Another trick! Roll out the cookie dough directly on a silicone baking mat or parchment paper so Carefully remove the top dough piece from the refrigerator.

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