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Before you jump to Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to only the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to stir-fried pork and kimchi udon noodles with poached egg recipe. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Get of portions Frozen udon noodles.
- Provide of Thinly sliced pork.
- Take of Kimchi.
- Use of Green onions.
- Take of Soft-poached eggs.
- Use of Soy sauce.
- Take of Mayonnaise.
- Prepare of Salt (to taste).
- Provide of Pepper (to taste).
- Use of Sesame oil (to taste).
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally..
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry..
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds..
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso. I also scored a few packets of fresh udon noodles and a bunch of spring onions. If you haven't got any egg noodles, try using pasta like spaghetti instead.
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