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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Diner Style Lemon Meringue Pie:
- You need 1-9 inch of deep dish pie crust.
- You need of Filling:.
- You need 1/2 cup of cornstarch.
- Take 1 cup of granulated sugar.
- Take 1/4 teaspoon of salt.
- You need of Zest of 2 lemons.
- Provide 2 1/2 cups of water.
- Provide 1/4-1/2 cup of fresh lemon juice. *See note*.
- You need 3 tablespoons of butter not margarine.
- Use 4 of egg yolks (keep whites for meringue).
- Take of Mile High Meringue:.
- You need 4 of egg whites.
- Provide 4 tablespoons of granulated sugar.
- Provide Pinch of salt.
- Prepare 1 teaspoon of vanilla extract.
- Use of Secret to no weep meringue:.
- Get 2 tablespoons of granulated sugar.
- Prepare 1 tablespoon of cornstarch.
- Prepare 1/2 cup of water.
- Use of Note:.
- Take of I like mine slightly tart so I use 1/2 cup lemon juice.
- Use of Use 1/4 cup or to your preference for sweeter or tangier filling.
Instructions to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..
- Heat over medium heat,stirring often,until thick and bubbling slightly..
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..
- Pour filling into pre baked crust. Set on wire rack to cool..
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..
- Set aside to cool completely..
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..
- Brown in 350 degree oven until light brown..
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..
- Cool completely. I usually make mine a day ahead and let it chill overnight..
This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days. You can also use key limes in place of lemons for. · Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.
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