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Before you jump to Pumpkin Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to pumpkin banana muffins (or bread) recipe. To cook pumpkin banana muffins (or bread) you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Banana Muffins (or Bread):
- Use 3/4 cup of whole wheat flour.
- Prepare 3/4 cup of all purpose flour.
- Provide 1 tsp. of baking soda.
- Prepare 1 tsp. of pumpkin pie spice.
- Take 1/2 tsp. of ground cinnamon.
- Provide 1/2 tsp. of salt.
- You need 1/4 tsp. of baking powder.
- Use 4 tbsp. of unsalted butter, at room temperature.
- Use 1/4 cup of brown sugar.
- Use 1/3 cup of honey.
- Prepare 2 of large eggs, at room temperature.
- Prepare 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
- Provide 1 tsp. of vanilla extract.
- Provide 1 cup of mashed banana (about 2 large spotty ones).
- Get 1 cup of pumpkin puree.
- Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.
These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they're dairy free and easily made vegan. The perfect snack or breakfast treat, especially. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert! Filled with real pumpkin and completely vegan and So naturally, I needed to whip up a healthy pumpkin recipe stat for the Banana Diaries because I can't have you thinking I'm not about fall.
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