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We hope you got benefit from reading it, now let's go back to macaroon-chocolate bars recipe. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Macaroon-Chocolate Bars:
- Provide of Crust.
- Provide 2 cup of crushed chocolate sandwich cookies with white filling (about 20 cookies).
- Prepare 1/2 cup of sugar.
- You need 1/3 cup of cocoa powder.
- Get 1/3 cup of butter (melted).
- Use 1 tsp of vanilla.
- You need of Macaroon Top.
- Take 2/3 cup of all-purpose flour.
- Use 1/3 cup of sugar.
- Take 1/4 tsp of salt.
- Take 2 33/50 cup of flaked coconut.
- Get 3 of egg whites, lightly beaten.
- Provide 1/2 tsp of vanilla.
- Prepare of Toppings.
- Prepare 1/2 cup of semisweet chocolate pieces.
- Prepare 1 tsp of coconut oil.
- Prepare of toasted almonds (optional).
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside..
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes..
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan..
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack..
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set..
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top..
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months..
Buchanan's make a macaroon with Belgian chocolate and toasted coconut. They are a long-established family business based in Greenock. These chocolate coconut macaroons are super easy to make and delicious! White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Chocolate macaroons are the perfect sweet treat for a special occasion.
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