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The ingredients needed to make Eggs in purgatory:
- Prepare 1 of onion, chopped.
- Provide 3 of Italian sausages, casings removed.
- Take 3 cloves of garlic, chopped.
- Provide 1/4 tsp of dried chilli flakes.
- Prepare 1-19 oz of can whole tomatoes.
- Provide 1 tbsp of honey.
- Provide 4 of large eggs.
- Prepare 1/4 cup of grated parmesan.
- Take of Fresh Italian parsley, chopped for garnish.
Steps to make Eggs in purgatory:
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened..
- Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute..
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes..
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns..
Eggs in Purgatory is a classic recipe that, for some reason, I had never gotten around to trying. Mix in the potatoes, then the flour. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. Tastes like heaven if you need a quick inexpensive meal with a kick! Sauté the peppers and onions in the olive oil until softened.
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