Easiest Way to Prepare Eggs Benedict Perfect

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

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We hope you got insight from reading it, now let's go back to eggs benedict recipe. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Eggs Benedict:

1. Get of For the benedict.
2. Use 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. Get 3 of large egg yolks.
4. You need 1 1/2 tsp. of Fresh lemon juice.
5. Get 1/4 tsp. of Cayenne.
6. Get to taste of Salt and pepper.
7. Provide of For the poached eggs:.
8. You need 1 of Tbso. White distilled vinegar.
9. Provide of Sea salt.
10. Get 8 of large eggs.
11. Take of For the hollandaise:and assembly:.
12. Prepare 4 of English muffins, split.
13. Provide 8 slices of Canadian bacon or thick-cut ham.
14. Prepare 2 Tbsp. of Unsalted butter.
15. You need 1/4 C. of Chopped chives or green onions.
16. Use 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. Prepare to taste of Salt and pepper.

Steps to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in the USA is called Canadian bacon), poached eggs, and hollandaise sauce. There are differing accounts as to the origin of eggs Benedict. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. It's so disgustingly delicious, it's almost. disgusting.

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