Easiest Way to Prepare Cream of Celery Soup 2,150ml 300 cals serves 4-6 Homemade

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We hope you got insight from reading it, now let's go back to cream of celery soup 2,150ml 300 cals serves 4-6 recipe. To cook cream of celery soup 2,150ml 300 cals serves 4-6 you need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Prepare of For the soup.
2. Get 800 ml of cold water.
3. Use 1000 grams of celery washed & cut small.
4. Use 100 grams of carrot peeled & diced.
5. Get 100 grams of red onion chopped.
6. Take 1 of veg cube i used knorr.
7. Use 1 of bit chilli powder.
8. You need 1 of bit ground cumin.
9. Take 1 of bit white pepper.
10. Prepare 1 of bit garlic granules.
11. Use 75 grams of alpro single cream.
12. Get of Whole Batch....NUTRITION.
13. You need 16 of Total Fat.
14. Get 2 of Sat fat.
15. Get 640 of Sodium.
16. Take 6 of Potassium.
17. Get 32 of Carbs.
18. Provide 17 of Fibre.
19. Take 23 of sugar.
20. Prepare 11 of Protein.
21. You need 260 of Vitamin A.
22. You need 2 of Vitamin C.
23. Use 2 of Calcium.
24. Provide 6 of Iron.

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°.
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice..
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes..
4. When cooked, let cool for 5+ minutes then blend with a stick blender..
5. Add cream & blend in..
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days....
7. Enjoy! 👅.

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