Hello everybody, welcome to our recipe page, if you're looking for Lemon Meringue Cupcakes recipe, look no further! We provide you only the best Lemon Meringue Cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Lemon Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.
Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your cabinets with healthy foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to lemon meringue cupcakes recipe. You can cook lemon meringue cupcakes using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Lemon Meringue Cupcakes:
- Use of For the cake.
- Take 175 g of unsalted butter, softened.
- Provide 175 g of self-raising flour.
- Use 175 g of caster sugar.
- Take 3 of large eggs.
- Use 1/2 tsp of baking powder.
- Take 1 tbsp of lemon juice.
- Get 1 tbsp of lemon zest.
- Get 1-2 tbsp of milk (if mixture is too stiff).
- Provide of For the lemon curd filling.
- Provide 115 g of golden caster sugar.
- Get 30 g of cold unsalted butter, cut into pieces.
- Provide 2 of large eggs, lightly beaten.
- Use of Juice of 1 lemon.
- Provide of Freshly grated zest 1 lemon.
- Use of For the lemon meringue frosting.
- Get 170 g of caster sugar.
- Take 3 of large egg whites (112g roughly).
- Prepare 1 tbsp of lemon juice.
- Get 1/4 tsp of cream of tartar.
Steps to make Lemon Meringue Cupcakes:
- First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool..
- Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases..
- Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff..
- Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely..
- While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff..
- When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top..
- Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!.
These lemon meringue cupcakes are so lemony and fresh! Like the pie, the cupcakes are piled How to Make Lemon Meringue Cupcakes. If you are new to making cupcakes, read my post all. Lemon Meringue Cupcakes: These gorgeous little cupcakes are inspired by the classic lemon meringue pie. Filled with tangy lemon curd and topped with fluffy meringue they are a great way to.
If you find this Lemon Meringue Cupcakes recipe helpful please share it to your good friends or family, thank you and good luck.