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Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a place get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to lime meringue cupcakes recipe. To make lime meringue cupcakes you only need 21 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Lime Meringue Cupcakes:
- Get For of the cupcakes:.
- You need 1 1/4 cups of all-purpose flower.
- Use 1 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Take 1/2 cup of sugar.
- Take 2 of eggs+ 1 egg yolk.
- Get 1/4 cup of sweetened condensed milk.
- Use 1 1/2 tbsp of lime juice.
- Prepare 1 tsp of lime zest.
- Take 1/2 cup of vegetable oil.
- Take For of the lime curd:.
- You need 2 of egg yolks.
- Provide 1/3 cup of sugar.
- Prepare 1 pinch of salt.
- You need 1/4 cup (57 grams) of butter.
- Get 1 1/2 tbsp of lime juice.
- You need for of the meringue:.
- Use 3 of egg whites.
- Provide 2/3 cup of sugar.
- Provide 1 tsp of lime juice.
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F..
- Line a 12 muffin tin with liners..
- For the cake: Sift together the flour, baking powder and baking soda..
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins..
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds..
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT..
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles..
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean..
- Take the cupcakes out of the pan when it's warm and cool completely..
- For the lime curd: Put all the ingredients together in a heatproof bowl..
- Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water..
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens..
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator..
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water..
- Keep whisking until the sugar is melted..
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks..
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!).
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!.
To make the meringue: In a very clean work bowl, whip the egg whites and I substituted lime for the lemon and used the yogart/milk equivalent for buttermilk. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a Now I'm thinking I'm going to want these cupcakes more than I want a Lemon Meringue Pie. These cupcakes are best made the day before. To make lime curd; strain juice into a large heatproof bowl, add sugar and. Share these delicious cupcakes with all the key lime pie lovers out there!
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