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Before you jump to Skillet Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to skillet red beans and rice recipe. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Skillet Red Beans and Rice:
- Prepare 2 tbsp. of olive oil.
- You need 1 of small bell pepper, diced.
- Provide 1 stalk of celery, diced.
- Provide 1/2 of yellow onion, diced.
- Take 3 cloves of garlic, minced.
- You need 2 tsp. of Cajun seasoning.
- Provide 12 oz. of andouille sausage, sliced.
- Provide 1 cup of long grain rice.
- You need 1 can (15 oz.) of red beans, drained and rinsed.
- Get 2 cups of unsalted chicken broth.
Instructions to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant..
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil..
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve..
If you're beans are a little dry, stir in some of that tasty bean juice you. Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband!
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