Recipe of Coq Au Vin Quick

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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to coq au vin recipe. To cook coq au vin you need 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Coq Au Vin:

1. Provide 500 ml of Red Wine.
2. Prepare 25 ml of Brandy (optional).
3. Take 1 of Carrot.
4. Take 2 of Red Onions.
5. Get 6 of Chicken thighs.
6. Provide 3 rashers of Thick Cut Streaky Bacon.
7. Take of Butter.
8. Get 250 ml of Chicken Stock.
9. You need 250 grams of Button Mushrooms.
10. Prepare 2 cloves of Garlic.
11. Use 3 sprigs of Thyme.
12. Provide 2 of Bay Leaves.
13. You need of Parsley.
14. Get 3 of Large Potatoes (for the mash).
15. Prepare of Flour/Corn Starch (to thicken the sauce).

Steps to make Coq Au Vin:

1. Cook some diced bacon (or lardons) in a Dutch oven on the hub with a bit of butter and oil (the oil helps stop the butter from burning)..
2. Once cooked remove the bacon with a slotted spoon so the fat stays in the pan..
3. Next cook some chicken (thighs are best with this), skin down in the same pan/dutch oven..
4. Once the chicken has a bit of colour to it, remove it..
5. Next add mushrooms (as many as you like halved), carrots (1 diced), red onions (2 quartered) and a couple of cloves of garlic (minced) to the same pan..
6. Cook until the onions have caramelized and the mushrooms have a bit of colour to them then add a shot of brandy (optional)..
7. Next add about 500ml of red wine to it with about 250ml of chicken stock (modify measurements as needed. Its 2/3 wine to 1/3 chicken stock).
8. Once it starts to simmer add back the chicken and bacon. Then add a few sprigs of thyme, couple of bay leaves and season to taste..
9. Next place the Dutch oven (with the lid on) in the oven at gas mark 4 (180°C/350°F) and cook for about two hours. (Remove the lid for the last 30 minutes)..
10. Once the two hours are up remove the Dutch oven from the oven and place back onto the hub and remove the chicken. If the liquid still needs a bit more reducing, do that now..
11. Next skim off any fat, remove the thyme and bay leaves and add some corn starch to thicken the sauce. Ideally you should use Beurre manié, but corn starch will be fine..
12. Once the sauce is at the desired thickness add the chicken back to warm it though with some chopped parsley..
13. Serve with mashed potatoes..
14. Tip#.
15. I used a baked potato to make the mash. Just place the potato/s in the top of the oven with the Coq au vin. 2hrs at gas mark 4 (180°C/350°F) will give you a nice fluffy potato..
16. Once the potato is cooked, cut it in half and scrape out the innards with a spoon and place into a bowl. Next add a splash of milk and a knob of butter and mash with a fork. I also like adding a small amount of english mustard to my mash..

Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce. Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine. I had never made Coq au vin before and thought it sounded good. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. Coq au vin "rooster with wine" is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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