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Before you jump to Steak "Fondue" for Two recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to steak "fondue" for two recipe. To make steak "fondue" for two you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Steak "Fondue" for Two:
- Prepare 2 each of Ribeye Steak.
- Get 3/4 cup of worcestershire sauce.
- Take 1/2 tbsp of garlic powder.
- Get 1/2 tbsp of onion powder.
- You need 1/2 tbsp of montreal steak seasoning.
- Take 2 tsp of smoked paprika.
- Provide 1 of Canola Oil.
- You need 1 of Fondue Pot or Deep Fryer.
- You need 4 of Skewers.
Instructions to make Steak "Fondue" for Two:
- Cut steak into bite sized peices and place in a large bowl..
- Add the Worcestershire Sauce and seasonings to the bowl..
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
- Plate and prepare the marinated steak.
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
- Repeat steps 5 and 6 until full to your hearts desire :).
- I suggest adding in a fun game while cooking your steak..
Makes a really nice, quick and fun dinner for my family of five. With fondue forks, cook meat in oil until it reaches desired doneness. To cook fish or seafood in a broth fondue: Cut the fish fillet into ¼-inch strips and clean any seafood thoroughly. Place the fish or seafood on a fondue fork or skewer. Put it in the hot broth to cook—one to two minutes for fish.
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