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Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Take 1 of kilo Aubergines/Eggplants sliced.
- Use 1 of Zucchini sliced.
- You need 2 of medium size Onions diced.
- Provide 1 of Cinnamon stick.
- Prepare 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
- Get 2 of Garlic Cloves diced (optional).
- Provide 1 1/2 cups of Cottage Cheese.
- Take 1/2 cup of Olive Oil.
- Take 1/2 cup of Vegetable Oil.
- Prepare of Salt.
- Use of Sugar.
- Take of Pepper.
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
- Crush garlic cloves…..
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
- Kali Orexi!!!!.
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