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We hope you got insight from reading it, now let's go back to instant pot jambalaya recipe. To cook instant pot jambalaya you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Instant Pot Jambalaya:
- Provide 1 of yellow onion.
- Provide 2 of green peppers.
- Use 1 Tablespoon of minced garlic.
- Use 2 tablespoons of olive oil.
- Provide 2 lbs of andouille sausage.
- Take 1 of celery stalk.
- Get 14.5 oz of can fire roasted diced tomatoes.
- You need 14.5 oz of can tomato sauce.
- Take 2 cups of chicken broth.
- Use 2 teaspoons of Worcestershire sauce.
- Provide 1 teaspoon of Cajun seasoning.
- Use 1 teaspoon of Louisiana hot sauce.
- You need 1/2 teaspoon of black pepper.
- Take 1/4 teaspoon of thyme.
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente..
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown..
- Mix all ingredients in Instant Pot and set to 5 minutes on high..
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water..
Heat lovers can double the hot pepper sauce to give it an extra Reviews for: Photos of Instant Pot® Jambalaya with Shrimp and Chicken. This Instant Pot vegan jambalaya is surprisingly easy to make, yet it tastes like something you've put a lot of effort into making. No oil is added during the cooking process. This Instant Pot Jambalaya uses chicken andouille sausage, chicken thighs, shrimp, and a homemade Cajun seasoning to give the traditional New Orleans favorite a healthy twist! This DELICIOUS, Instant Pot Jambalaya Recipe is full of flavor depth and complexity- yet lightened up with chicken sausage and seasonal healthy veggies.
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