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Before you jump to Chocolate-drizzled Coconut Macaroon Bites recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate-drizzled coconut macaroon bites recipe. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Use 3 of egg whites.
- You need 2 c of unsweetened shredded coconut.
- Take 1 c of Pure Via Stevia sweetener (no carbs).
- Provide 1 tsp of almond extract.
- Use 2 oz of dark chocolate (85% or more cacao).
- Provide of liquid Stevia sweetener (no carbs).
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F..
- Combine coconut, sweetener and extract. Set aside..
- Beat egg whites until stiff peaks form. Fold in coconut mixture..
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
Chocolate coconut macaroons are delicious, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients. If you're in a choco-holic mood, I highly recommend these chocolate coconut macaroon mounds of happiness. These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. This recipe for Keto Chocolate Drizzled Coconut Macaroons makes delightful soft cookies with just the right amount of coconut and chocolate.
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