Recipe of Gulabosa Quick

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Before you jump to Gulabosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gulabosa recipe. To make gulabosa you only need 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Gulabosa:

1. Use 1 cup of Maida.
2. You need 2 tbsp of Beetroot pury.
3. Provide 2 tbsp of Spinach pury.
4. Take of Salt as per taste.
5. You need 4 tbsp of Oil for dough.
6. You need as needed of Water.
7. Prepare of For filling.
8. You need 1 cup of Boiled mash potato.
9. Use 1/2 tsp of Ginger garlic paste.
10. Take 1/2 tsp of Cumin seeds.
11. Prepare of Curry leaves 5-6.
12. Get 1 of Green chilli.
13. Take 3 tbsp of Boiled green peas.
14. Take of Salt as per taste.
15. Get 1/2 tsp of Red chilli powder.
16. Use 1/4 tsp of Turmeric powder.
17. You need 2 tbsp of Oil.
18. Provide of For assembling.
19. Provide 2 tbsp of Corn flour.
20. Use 8 tbsp of Water.
21. Get of Oil for frying.

Instructions to make Gulabosa:

1. First make conflour slurry by mixing water and cornflour togather and keep aside.
2. Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3.
3. In 2/3part mix beetroot pury add little water and kneed a dough.
4. In1/3part add spinach pury add little water and kneed a dough keep aside.
5. For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute.
6. Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it.
7. Mix boiled mashed potato to it and filling is ready.
8. For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati.
9. Place small ball of patato filling in the middle of chapati and cut from four corners.
10. Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape).
11. Spread cornflour slurry over potato ball and deep fry it in hot oil.
12. Serve hot with mint chutney or sauce.

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