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Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to oven baked meringue recipe. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Oven Baked Meringue:
- Get 4 of egg whites at room temperature (3.6 oz.).
- Get 3.6 oz. of granulated sugar.
- Use 3.6 oz. of impalpable glass sugar (sifted).
- Prepare 1/2 teaspoon of lemon juice or vinegar.
- Take 1/4 teaspoon of vanilla extract.
- Prepare 1/8 teaspoon of salt.
- Prepare 5 drops of red food coloring (or your preferred color, to taste).
- Get of Heart-shape cookie cutter (or your peferred cookie cutter).
- Get of Paper towell.
- Prepare of Cooking spray.
Instructions to make Oven Baked Meringue:
- Ingredients:.
- Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
- While continuously beating, add gradually:.
- Granulated sugar.
- The glass sugar.
- Lemon juice or vinegar The essence of vanilla The salt.
- The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
- Preheat the oven 225 degrees Fahrenheit.
- Use a sleeve or a small spoon to make the meringues.
- Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
- To make the heart-shaped meringues:.
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
- Gently remove the cutter Wash it before reuse.
- The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
- Store it in an airtight container Keep away from the moisture as it can soften your meringues.
Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight. Place the recipe in the oven and bake till meringue is nicely browned. How to Brown Meringue in the Oven's Broiler Used with the Luscious Lemon Meringue Pie Recipe. This is a mile-high lemon meringue pie. Position the oven shelf to the upper rung, one below the.
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