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We hope you got insight from reading it, now let's go back to sausage & pepperoni pizza recipe. To make sausage & pepperoni pizza you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage & Pepperoni Pizza:
- Prepare of (makes 2 pizzas).
- Take of For large 20" pizza pan(s).
- Get 5 cups of All-purpose Flower.
- Get 1 Tbsp of active dry yeast.
- Use 2 Tbsp of Corn meal.
- Use 1 1/2 tsp of salt.
- Prepare 1 Tbsp of sugar.
- Get 1 1/3 cups of warm water (105°F to 115°F).
- Take 2 Tbsp of Olive oil.
- Prepare of Toppings Ingredients (double ingredients if making 2 pizzas).
- Provide 2 cup of pizza sauce.
- You need 1 cup of diced Tomatoes from a can (well drained).
- Provide of Garlic Powder.
- Prepare of Minced Onion Sprinkles.
- Prepare 1 cup of chopped Black Olives.
- Get 3 cups of Mozzarella Cheese.
- Prepare 2 cups of Mild Chedder Cheese.
- Use 1 package of Pepperonis.
- Prepare 2 cups of pre cooked sausage (chopped fine).
- Use 2 cups of Mushrooms (chopped).
Steps to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside.
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..
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