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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to swiss meringue buttercream recipe. You can cook swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Swiss meringue buttercream:
- Take 3/4 cup of pasteurized egg whites (carton).
- Prepare 6 cups of powdered sugar.
- Prepare 3 cups of butter, room temp, cut up.
- Take 2 Tbsp of Vanilla.
- You need 1/2 tsp of salt.
Instructions to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!).
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!.
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!.
- Once all butter is fully incorporated (about 15 minutes).
- Add the 2 tbsp vanilla extract..
- Continue to beat 10 more minutes..
It's silky, smooth, elegant, and delicious. Use it to decorate cakes and cookies. Learn to make Swiss Meringue buttercream Frosting! - STORAGE: Keep buttercream at room temperature if using the same day. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.
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