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We hope you got insight from reading it, now let's go back to jambalaya recipe. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jambalaya:
- You need 1 lb of Andouille Sausage.
- Prepare 2 of Chicken Breasts.
- You need 1 lb of Shrimp.
- Take 4 cloves of Garlic.
- Get 14 oz of Crushed Tomatoes.
- Prepare 3 cups of Chicken Stock.
- Provide 1 box of Zatarain's Jambalaya Rice Mix.
- Provide 2 tbsp of Cajun Seasoning.
- Prepare 3 tbsp of Olive Oil.
- Provide to taste of Salt+Pepper.
Instructions to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces.
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked..
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.).
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve..
Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.
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