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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to meringue recipe. You can cook meringue using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Meringue:
- Get 4 of egg whites.
- Take 1/4 tsp of cream of tartar.
- Get 1/8 tsp of salt.
- You need 1/2 cup of sugar.
Steps to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form.
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat.
- preheat the oven to 325º.
- spread meringue over the chocolate pie, smoothing out to the pastry edges.
- with a dull knife, make decorative peaks.
- bake until the meringue is golden, about 14 to 15 minutes.
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