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Before you jump to Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. To cook easy tofu and nametake mushrooms rice bowl with soft-poached egg you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Prepare 1/4 block of Tofu (silken).
- You need 3 tbsp of Nametake mushrooms.
- Take 1 of Soft poached egg.
- Provide 1 of rice bowl worth Plain cooked rice.
- Get 1 dash of Green onions (optional).
Steps to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
- I used homemade nametake mushrooms..
- Crumble the tofu..
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
- Put nametame mushrooms on top..
- Then, drop the soft-poached egg in the middle..
- Sprinkle on green onions if you have some, and it's done..
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