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Before you jump to Apple meringue cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to apple meringue cake recipe. To cook apple meringue cake you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Apple meringue cake:
- Take of Cake.
- Prepare 113 g of butter (or Marg).
- Use 150 g of Caster Sugar.
- Provide 60 g of sour cream.
- You need of Grated zest of 1 lemon.
- Get 4 of egg yolks.
- You need 1 tsp of vanilla essence.
- Prepare 2 1/2 tsp of baking powder.
- Use 250 g of self raising flour.
- Prepare Pinch of salt.
- You need of Filling.
- You need 4-5 of medium sized apples. Peeled and sliced.
- Prepare of Juice from half a lemon.
- You need 1 tsp of cinnamon.
- You need of Meringue.
- Get 4 of egg whites.
- Get 150 g of caster sugar.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use..
- Combine flour, baking powder and salt into a medium bowl..
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined..
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes..
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks..
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown..
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream..
A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a. This cake was supposedly adored by Soviet leader Leonid Brezhnev: meringue desserts were one of his favorite; so, Earl Using meringue instead of regular biscuit base makes this dessert special. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and.
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