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We hope you got benefit from reading it, now let's go back to typical african breakfast recipe. You can cook typical african breakfast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Typical African breakfast:
- You need 2 kg of mixture of nduma and sweet potatoes.
- Get 5 of eggs.
- Use 1 of red capsicum.
- You need 1 of green capsicum.
- You need of Salt.
- Provide of Cooking oil.
- Prepare of Ipkt milk.
- Take 1 tbs of kericho gold tea leaves.
- Take of Sugar.
Steps to make Typical African breakfast:
- Boil the starch and set aside..
- Mix the milk and tea ready for your tea with kericho gold teal leaves.
- Beat the eggs and add the capsicum and whisk together.
- Mix the ingredients as shown.
- Fry the eggs with a little oil and serve as shown.
- Bon apetite.
This is a typical Gambian breakfast. The typical African Breakfast could be: Kunu or millet porridge in Northern Nigeria. Ogi or maize pap (also called akamu) served with akara also called beans cake in Southern, Western and Eastern. Traditionally, the various cuisines of Africa use a combination of locally available fruits such as, cereal grains and vegetables, as well as milk and meat products, and do not usually have food imported. Like the typical African food all over the Africa, preparation time for some of Breakfast cuisine - East African breakfast would consist of specially food with baked bread Ahooh , or Chapati in Kenya.
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