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Whole Wheat Bread, Dough made in Bread Maker-Oven baked

Before you jump to Whole Wheat Bread, Dough made in Bread Maker-Oven baked recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to whole wheat bread, dough made in bread maker-oven baked recipe. You can have whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

You need 240 ml of water (Warm).
Use 2 Tbsp of Oil or butter.
Get 1.5 tsp of salt.
Use 2 Tbsp of sugar.
Provide 2 Cups of Whole Wheat atta.
You need 6 Tbsp of Maida (all purpose flour).
Use 2 Tbsp of Vital Wheat Gluten.
Prepare 2 Tbsp of Milk Powder.
Provide 1 tsp of Instant Yeast.

Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

In a bread maker, (I used Kent) add ingredients in the order shown above..
Select Whole wheat bread from menu. (500 GM's loaf size) and start machine..
Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off.
Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size..
Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough..
After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.).
Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready..

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