Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Dhokla dabeli recipe here. We also have wide variety of recipes to try.
Before you jump to Dhokla dabeli recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to dhokla dabeli recipe. You can have dhokla dabeli using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dhokla dabeli:
- Use 4 of idlis or dhoklas cut into round.
- Prepare 250 gms of Aloo boiled an mash.
- You need 100 gms of masala peanuts.
- Provide 1 Cup of mithi chutney.
- Get 1/2 Cup of garlic chutney.
- Prepare 100 gms of sev.
- You need As needed of Anar kernels (optional).
- Take 4 Tbsp of oil.
- Take Handful of Fresh dhaniya.
- Prepare 6 tbsp of dabeli masala.
- You need to taste of Salt.
- Get Pinch of haldi.
- Prepare 1 tsp of red chily powder.
Steps to make Dhokla dabeli:
- Take pan add oil when tempers add gralic chutney mithi chutney salt haldi chilli powder and dabeli masala and saute till oil separates..
- Then add mash aloo and mix it well and keep aside and cool.
- Take a cut dhokla round or idli apply garlic chutney on both round than apply mithi chutney than put some masala peanuts than spread masala aloo than put anar kernels masala peanuts than cover with other round.
- Then coat with sev and serve.
It is generally eaten during breakfast. You will love this traditional Dhokla recipe. It takes time to prepare Dhokla made with pulses and rice. If you are looking for a instant recipe to prepare Dhokla, then consider. The cone dabeli came as a surprise.
If you find this Dhokla dabeli recipe useful please share it to your close friends or family, thank you and good luck.