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Before you jump to Never Fail Pie Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start out with changing the bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to never fail pie meringue recipe. You can cook never fail pie meringue using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Never Fail Pie Meringue:
- Take 1 tablespoon of cornstarch.
- Provide 6 tablespoons of sugar.
- Prepare 1/2 cup of water.
- Prepare 3 of egg whites.
- Prepare of few grains of salt.
Instructions to make Never Fail Pie Meringue:
- Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly..
- Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes..
- Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden.
Seal the spaces between cookies towards the bottom of pie pan by filling it with crumbled wafers. If it's your birthday, you get to request whatever treat you (If you don't care why meringue fails and you just want to get whipping some egg whites, stop reading now and skip to the recipe. Some people find it hard to make a good meringue - this recipe is for those who've yet to find success. The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust.
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