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Before you jump to Poached Egg in tomato and onion gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Why don't we begin with something really easy, changing the light bulbs. Do this for the entire house, not only the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to poached egg in tomato and onion gravy recipe. To make poached egg in tomato and onion gravy you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Poached Egg in tomato and onion gravy:
- Get of finely chopped tomatoes.
- Prepare of eggs.
- You need of onion chopped.
- Prepare of oil / butter.
- Provide of garlic minced.
- Provide of cumin powder.
- Provide of garam masala powder.
- You need of red chilli powder.
- Provide of ketchup.
- You need of Salt.
- Take of Pepper.
- Use of Freshly chopped coriander for garnishing.
Instructions to make Poached Egg in tomato and onion gravy:
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..
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