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Before you jump to Meringues recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to meringues recipe. You can have meringues using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meringues:
- Provide 4 of Egg Whites.
- Prepare 1 pinch of salt.
- Prepare 150 g of Caster sugar.
- Use 1/2 tsp of Vanilla extract.
- Provide 1 tsp of Cream of tartar.
Steps to make Meringues:
- Whisk egg whites until stiff peaks are about to form..
- Add in cream of tar tar and salt. Slowly add in sugar 1 tbsp at a time while whisking at high speeds..
- Continue whisking while adding vanilla until stiff peaks form..
- Pipe and sprinkle chocolate powder. Bake for 40 mins at 120 degrees..
When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Line a baking tray with baking paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Meringue should be on the sweet side, with a crisp texture that will instantly melt in your mouth.
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