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Before you jump to Green Egg Scramble recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to green egg scramble recipe. To cook green egg scramble you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Egg Scramble:
- Provide 2 medium of Eggs.
- Take 1 bunch of Kale (1 Leaf).
- Take 5 tbsp of Onions (chopped).
- Get 1 clove of Garlic (chopped).
- Use 5 of Green Olives (sliced).
- Get 10 of Capers (more or less to taste).
- Prepare 3 of Anchovies (more or less to taste).
- Provide 6 slice of White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese).
Instructions to make Green Egg Scramble:
- Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft..
- Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers..
- When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve..
- *Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies..
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