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We hope you got insight from reading it, now let's go back to ham and cheese pinwheels recipe. To cook ham and cheese pinwheels you need 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Ham And Cheese Pinwheels:
- Use 8 oz of Container of Pilsbury Crescent Rolls.
- You need 1 tbsp of Mayonaise.
- Provide 1 tsp of Mustard.
- Use 1 cup of Cheddar Cheese.
- Get 6 oz of Ham.
Instructions to make Ham And Cheese Pinwheels:
- Preheat oven to 350°F..
- Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job..
- Mix mayo mustard mixture together in a small bowl..
- Brush the mayo mustard mix over crescent roll..
- Layer the ham on top..
- Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌.
- Roll up the dough with the filling..
- For easy cutting place in the fridge for 20 mins..
- Cut even pinwheels with a sharp knife..
- Place the slices on a cookie sheet..
- Pop them in the oven for 10-15 mins..
- Let them cool for a minute then serve and enjoy!! �.
Place ham and carrot down the centre of the wrap, then roll firmly to enclose filling. How to make Ham and Cheese Pinwheels: Open the package of crescent roll dough. I like the Annie's brand which, unlike some others, doesn't contain hydrogenated oils or synthetic colors. Place the rectangles together to form one big rectangle and press the perforated edges together to seal. Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
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