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We hope you got insight from reading it, now let's go back to pepper rubbed steak recipe. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper rubbed steak:
- Take 4 each of rib eye, tenderloin, or preferred steak.
- Take 2 1/2 tbsp of cracked pepper.
- You need 1 tbsp of olive oil, extra virgin.
- Take 1/4 cup of white wine.
- Use 1 tbsp of butter.
- Provide 1/2 cup of heavy cream.
- Get 1 packages of mushrooms (optional).
Instructions to make Pepper rubbed steak:
- Rub olive oil and cracked pepper on both sides of steaks..
- In skillet add butter and cook steaks over medium high heat for 7 minutes..
- I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings..
- Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low..
- If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness..
- Gradually pour in wine, stirring constantly. Cook for 1 minute on low..
- Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened..
- Pour over steaks and enjoy..
Just before cooking, sprinkle both sides of steak generously with salt and black pepper. Heat oil in a skillet over high heat until smoking. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Pour all of your dry rub ingredients into a container.
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