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Before you jump to Ray’s Seafood Packets recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to ray’s seafood packets recipe. To make ray’s seafood packets you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ray’s Seafood Packets:
- Use 1 pound of cleaned and deveined shrimp.
- Prepare of Clams washed.
- Provide 2 of potatoes.
- Get of andouille sausage.
- Get of Corn.
- Take of Butter.
- Take 2 cloves of Garlic.
- Get 1 Tsp of old bay seasoning.
- Prepare of Parsley flakes.
- Provide of Lemons.
- Take of Foil.
Steps to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside.
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender.
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish.
Salmon, crab, lobster, sole, scallops, pike perch, basa, etc. Seafood Stuffing Ball. ПоÑ?ледние твиты от Sea-Ray Seafood (@SeaRaySeafood). Toss the shrimp with the seafood seasoning. Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are. Ingredients for Steamed Seafood Packets Recipe.
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