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Before you jump to Mango pico de gallo salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to mango pico de gallo salsa recipe. You can have mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango pico de gallo salsa:
- Get 2 cups of diced up fresh ripe mango.
- Prepare 3 of roma tomatos chopped up.
- Use 1 of medium onion chopped up.
- Provide 1 bunch of cilantro chopped up.
- Take 1 of cucumber chopped up.
- Prepare of Juice of 2 limes.
- Use to taste of Salt.
- Prepare 3-5 of serrano chile peppers.
Instructions to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well..
- Let sit in refridgerator for at least 30 minutes then mix again..
- Serve over baked salmon, fish of your choice or eat with tortilla chips...
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