Easiest Way to Prepare Ox Tail Soup Instant Pot IP Speedy

Easiest Way to Prepare Ox Tail Soup Instant Pot IP Speedy

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Ox Tail Soup Instant Pot IP

Before you jump to Ox Tail Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to ox tail soup instant pot ip recipe. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Ox Tail Soup Instant Pot IP:

  1. Prepare of First Cook.
  2. You need 2 1/4 pounds of ox tails (give or take).
  3. Prepare 6 cloves of garlic.
  4. Prepare 2 of Bay leaves.
  5. You need 1 of thumb sized piece fresh ginger.
  6. Get 2 of beef bullion cubes.
  7. Get 4 of Tbl. Fish sauce.
  8. Get 1 tsp. of Oregano (dried).
  9. You need 1/2 tsp. of Cumin (powder).
  10. Get 1/2 tsp. of Crushed red pepper (optional).
  11. Take 1 of water.
  12. Prepare of Second Cook.
  13. Use 1 of potato.
  14. Take 1 stalk of celery.
  15. Prepare 1-2 of carrots.
  16. Take 1 of Salt to taste.
  17. Get of Garnish.
  18. Use 1 of chives, scallion, parsley, cilantro.

Instructions to make Ox Tail Soup Instant Pot IP:

  1. Cut off excess fat from ox tails.
  2. Place ox tails in IP.
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
  4. Add rest of first cook ingredients..
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
  8. If there is an obscene amount of fat, you can skim it off now also..
  9. Taste! Adjust salt level if required..
  10. Add veggies to pot..
  11. Set your IP to pressure cook 10 minutes.
  12. Allow NPR 10 minutes, than QR the remaining pressure.
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Bring water to a boil in InstantPot on Saute mode or stove top. Clean and rinse oxtail and inner pot and return to Instantpot. Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce.

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