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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lemon meringue pie recipe. To cook lemon meringue pie you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lemon Meringue Pie:
- Provide 1 cup of white sugar.
- Use 2 TBS of all-purpose flour.
- Get 3 TBS of cornstarch.
- You need 1/4 tsp of salt.
- Provide 1 1/2 cups of water.
- Prepare 2 of lemons, juiced and zested.
- Prepare 2 TBS of butter.
- Prepare 4 of egg yolks, beaten.
- Get 1 of (9-in) pie crust, baked.
- Use 4 of egg whites.
- Take 6 TBS of white sugar.
Instructions to make Lemon Meringue Pie:
- Preheat oven to 350 degrees.
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil..
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell..
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust..
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator..
Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with Mary Berry's classic lemon meringue pie recipe, or try out the. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Comforting, zesty and light, lemon meringue pie is the ultimate dessert.
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