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Before you jump to Pasta Puttanesca recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pasta puttanesca recipe. To make pasta puttanesca you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta Puttanesca:
- Take 1 of chopped onion.
- Provide 3 clove of garlic cloves, chopped.
- You need 1 of handfull of black and green olives.
- Provide 90 grams of anchovis from a can, finely chopped.
- You need 1 tbsp of capers.
- Use 1 can of tomatoes.
- Take 50 grams of parmesan cheese.
- Take 200 grams of pasta.
- You need 1 dash of balsamic vinegar.
- You need 1 of ground pepper.
- You need 1 of olive oil.
- Prepare 1/2 tbsp of dried italian herbs.
- Take 1 of handfull of rocket lettuce/Arragula.
Steps to make Pasta Puttanesca:
- Cook the pasta al dente.
- Bake the onion and garlic in some olive oil with the italian herbs..
- Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives..
- After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper..
- Let the flavours combine for about 5 minutes, while stirring once in a while..
- Add the rocket to the sauce and stir..
- Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste..
- Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!.
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