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Before you jump to Sausage, Chicken, and Shrimp Penne Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area to begin with as any. Complete this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to sausage, chicken, and shrimp penne pasta recipe. You can have sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- You need 1 lb of Penne noodles (I used farfalle in the picture because it was all I had at the time).
- Get 7 oz of Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package).
- Prepare 1 packages of Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package).
- Get 1 lb of Frozen raw shrimp, peeled and defrosted.
- You need 1 medium of Orange bell pepper, sliced.
- Provide 1 medium of Red bell pepper, sliced.
- You need 1 medium of Yellow onion, sliced.
- You need 3 oz of Fresh spinach.
- Use 3 tbsp of Olive oil.
- Take 1 can of Bertolli Four Cheese Rosa Sauce.
- Get 1 of Old Bay seasoning.
Steps to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions..
- While noodles cook, slice peppers, onions, and sausage..
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil..
- Cook chicken in same skillet until completely warmed through. Set aside with sausage..
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken..
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan..
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta..
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta..
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