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The ingredients needed to prepare Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Take of Flour.
- Use of Corn Starch.
- Provide of Baking Powder.
- You need of Paprika.
- Get of Cayenne Pepper.
- You need of Garlic Powder.
- Provide of Onion Powder.
- Get of Salt Pepper.
- You need of Egg.
- Prepare of Beer.
- Get of White Fish.
- Take of Red Cabbage.
- Use of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
- Prepare of Cilantro.
- Use of Chipotles.
- Provide of Mayo.
- Provide of Sour Cream.
- Provide of Lime.
- You need of Corn Tortillias.
Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
- Heat corn tortillas in a pan on the stove in some oil to wake them up..
- Heat oil to 350-375 F..
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.
Adding beer to the batter helps the fish for these tacos fry up golden brown. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be. The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese. Beer-Battered Fish Tacos with Tomato & Avocado Salsa.
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