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Before you jump to Chicken and Sausage Cajun Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to chicken and sausage cajun pasta recipe. To make chicken and sausage cajun pasta you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken and Sausage Cajun Pasta:
- Prepare 1 Tbsp of olive oil.
- Get 1 of chicken boob, diced (or 2 if they come in the pack).
- Provide 1 lb of sausage, sliced (Andouille or whatever you can find).
- Take 1 of Onion, sliced.
- Provide 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
- Use 1 of red bell pepper, sliced.
- Prepare 1 of green bell pepper, sliced.
- Provide 4 cloves of garlic, chopped.
- Prepare 5 cups of chicken stock.
- Use 1/2 cup of heavy cream.
- Use 1 Tbsp of fish sauce.
- Take 16 oz of linguine (or other pasta).
- Get 1 cup of shredded parmesan.
- Prepare of garnish (green onions or parsley).
Steps to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
- Add the sausage and continue to sauté (2-3 min).
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
- Add the veggies and sauté (3-5 min).
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
- Serve in bowls, topped with more grated parmesan and garnish of your choice..
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