How to Prepare Five Star (5) Cuisines ☆ Homemade

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We hope you got benefit from reading it, now let's go back to five star (5) cuisines ☆ recipe. To cook five star (5) cuisines ☆ you only need 63 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Five Star (5) Cuisines ☆:

1. You need of ☆BOMBAY CHICKEN:☆.
2. Take 1/2 kg of Chicken.
3. You need 1 of medium onion (brown).
4. Take 1 of medium tomato.
5. You need 1/2 cup of yogurt.
6. Prepare 1 tsp of black pepper.
7. Get 1/2 tbl of red chilli powder.
8. Provide 1 tsp of haldi.
9. Get 1 tbls of ginger garlic paste.
10. Provide to taste of Salt.
11. You need 1/2 cup of oil.
12. Provide of ☆MADRASI DAAL:☆.
13. Get 1/2 cup of moong dal chilkon wali.
14. Provide 1/2 cup of masoor daal.
15. Provide 1/2 tbls of red chilli powder.
16. Take 1/2 tbls of salt.
17. You need 1 tsp of turmeric.
18. Prepare 1 tsp of amchoor powder.
19. Take 1 tsp of qasoori methi.
20. You need 3 cups of water.
21. You need of ~For Tardka :.
22. You need 1/2 cup of oil.
23. Prepare 2-3 cloves of galic chopped.
24. You need 1 tsp of cumin (zeera).
25. Get of ☆CHINESE MACARONI:☆.
26. Take 2 cups of Elbow macaroni.
27. Take 1 tbls of oil.
28. You need 1/2 tbls of salt.
29. Get 1 of jug water for boiling.
30. Prepare 1 cup of peas.
31. Take 1 cup of potatoes small fries cut.
32. Take 1 of small onion sliced.
33. Prepare 1/2 tbls of garlic chopped.
34. Take 1/2 cup of chicken pieces.
35. Prepare 2 tbls of oil.
36. Use 1 tsp of salt.
37. You need 1 tsp of black pepper.
38. Provide of ☆SHAHI CHICKEN HALEEM:☆.
39. Take 1 kg of boneless chicken.
40. Provide 1 cup of channa daal.
41. Use 1 cup of mash daal.
42. Prepare 1 cup of masoor.
43. Take 1 cup of daliya.
44. Get 1 cup of chawal.
45. Prepare 2 tbls of ginger garlic paste.
46. Use 1 tbls of red chilli powder.
47. You need 2 tbls of chilli powder.
48. Take 1 tbls of crushed zeera.
49. Take 1/2 tbls of haldi powder.
50. Prepare to taste of Salt.
51. Provide of ☆SHAHI ZARDA:☆.
52. Use 1/2 kg of rice.
53. Take 1/2 kg of shugar.
54. You need 4-5 of green cardamom.
55. Get 1/2 cup of milk.
56. Provide 1/2 cup of oil.
57. Provide of Almonds as required.
58. Take of Walnuts as required.
59. Use of Chandi warq as required.
60. Prepare of ☆PUNJABI PARATHA:☆.
61. Prepare 1 1/2 cup of flour.
62. Provide 1 tbls of oil/ghee.
63. Provide 1/2 tsp of salt.

Steps to make Five Star (5) Cuisines ☆:

1. Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien..
2. Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai..
3. Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein..
4. Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai..
5. Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien..
6. Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai..
7. Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein..
8. Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien..
9. Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein..
10. Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien..
11. Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai..

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