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Sweet stuffed vermicelli Rice flour Paratha

Before you jump to Sweet stuffed vermicelli Rice flour Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start out with changing the bulbs. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sweet stuffed vermicelli rice flour paratha recipe. To make sweet stuffed vermicelli rice flour paratha you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet stuffed vermicelli Rice flour Paratha:

You need 200 gm of Vermicelli.
Provide 6-8 spoons of Pure ghee.
Use 1 of bowl Rice flour.
Use 1 of bowl milk.
You need 1/2 of bowl sugar.
Prepare 1/2 of bowl kismis and badam Kate huye.
Take 1/2 of tea spoon salt.
Use 20-25 of kesar sticks.
Prepare 1 of water.

Instructions to make Sweet stuffed vermicelli Rice flour Paratha:

Sabse pehle ek kdayi ko gess pr gram krne rkhe fir kadayi me 2 spoons ghee dale.
Ab vermicelli daal kar golden brown hone tak bhun le.
Fir usme 1geelas pani sugar Kate huye dry fruit dale or dhimi aanch pr pakaye jab tak uska sara pani na shukh jaye.
Ab gess band krke vermicelli ko ek side rkh de or parathe ka aata ready karein.
Aate ka dough bnane ke liye ek kdayi gess on krke rkhe fir kdayi me milk dale or jab milk me ubal a a jaye tab salt dale 1/2 ghee dale or rice flour ko dhire dhire dalte huye mix karein mix krne me only 2 minutes lgega.
Ab gess off karein kdayi se rice flour wala dough kisi taali ya plat pr nikalkr ache se hatho se maslkr chikna kr le or kisi cotton cloth se dhkkr rkhe.
Ab hm parathe bnayenge jiske liye sabse pehle aate ki loyi thode gol karein shukhe rice flour me lgakr roti bele roti jadi moti ya patli na ho ase hi dusri roti bel de kisi gol bde bowl se roti ke bich me rkhkr gol roti kat le.
Ase hi sari roti ko sep de.ek roti ko rkhe usme vermicelli wali stuffed ko rkhe fir dusri roti ko upar se rkhkr kisi fog ke shil kr de.
Ab tave pr parathe ko Dono side se ache se ghee lgakr paka le.
Ready he testy and healthy sweet stuffed vermicelli rice flour parath..

First, knead flour for making paranthas. Add water little by little in water and knead dough (during winter use lukewarm water for kneading the dough). For kneading this much quantity of flour, half a cup of water has been used. For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves Take wheat flour dough then dust it with the flour and roll it. Sprinkle salt then add oil to it and spread it.

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