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Before you jump to Mike's Sausage Crawfish Beans & Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to mike's sausage crawfish beans & rice recipe. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mike's Sausage Crawfish Beans & Rice:
- Use 1 (2 Pound) of Sliced Andouille Sausage.
- Use 1 Pound of Fresh Chopped Raw Crawdads.
- Provide 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
- Get 1 tsp of Tony Satcheres Creole Seasoning.
- Take to taste of Louisiana Hot Sauce [we used 1/8 cup].
- Provide 4 Drops of Liquid Smoke [not extract].
- Use 3 Cans of Red Kidney Beans [drained].
- Use 1 Can of White Kidney Beans [drained].
- Get 1 Can of Pinto Beans [drained].
- Provide 1 Can of Diced Tomatoes [with juices].
- Get 1 Can of Rotell Tomatoes [with juices].
- You need 1/2 of LG Chopped White Onion.
- You need 2 of LG Stalks Chopped Celery [with leaves].
- Take 1/2 of LG Chopped Green Bell Pepper.
- Take 1/2 of LG Chopped Yellow Bell Pepper.
- Get 1/2 of LG Chopped Orange Bell Pepper.
- Prepare 2 tbsp of Fresh Minced Garlic.
- Prepare 2 tbsp of Dehydrated Onions.
- Provide 1 tsp of Fresh Oregano.
- Get 1 tsp of Fresh Thyme.
- Get 2 tbsp of Fresh Chives.
- Take to taste of Red Pepper Flakes.
- Take to taste of Fresh Ground Black Pepper.
- Get 1 (8 oz) of Can Beef Broth.
Steps to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
- 7 oz Red Beans & Rice box pictured. A great authentic brand!.
- Stir once half way through the baking process..
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.
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