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Before you jump to Vegetarian satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to vegetarian satay recipe. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetarian satay:
- Take 300 gr of plan flour.
- Take 100 ml of sweet soy sauce.
- Prepare 100 ml of coconut oil.
- Take of Peanut sauce.
- Use 100 gr of fried peanut.
- Take 2 pieces of hazelnut.
- Take Half of tea spoon salt.
- Get 1 tbsp of brown sugar.
- Use Tea spoon of shrimp paste.
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten.
- Cut small cube and fried.
- Put it on a skewer.
- Process peanut sauce. Grinding all spices until paste..
- Mix with water,coconut oil and sweet soy. Marinated satay.
- Grilled marinated again and grill..
- Serve.
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. These Vegetarian Satay Noodles are easy to prepare and make an extremely satisfying dish even non- vegetarians will love. Try our fillet pieces fried until crisp and topped on this crunchy peanut noodle. Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape.
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