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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to meringue cookies recipe. You can have meringue cookies using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Meringue Cookies:
- Use 140 grms of Egg Whites (about whites of 4 eggs).
- Prepare 200 of grm castor sugar.
- You need 1 tsp of lemon juice.
- You need of Colours (As per Choice).
- Use of (red, blue, green, yellow & Chocolate brown).
Steps to make Meringue Cookies:
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice..
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form..
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies..
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done)..
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings..
Line a baking tray with baking paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Also, be sure to bake the cookies in the lower part of the oven. Flattened meringue cookies are typically the result of too much air collapsing out of your meringues.
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