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Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to pumpkin spice cocoa muffins recipe. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Spice Cocoa Muffins:
- Get 3/4 c. of pumpkin spice cocoa mix.
- Get 1 c. of all-purpose flour.
- Prepare 1/2 c. of sugar.
- Provide 2 tsp. of baking powder.
- Prepare 1/2 tsp. of salt.
- Use 2 of eggs.
- Prepare 3/4 c. of milk.
- Prepare 1/2 c. of melted butter (1 stick).
- Prepare 1 1/2 tsp. of vanilla extract.
- Provide 1/2 c. of chocolate chips.
- Get 1/2 c. of chopped pecan pieces.
- Get 1/4 tsp. of ginger.
- Provide 1/4 tsp. of nutmeg.
- You need 1/2 tsp. of cinnamon.
Steps to make Pumpkin Spice Cocoa Muffins:
- 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
- 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
- 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
- 4. Make a divet or a “well� in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
- 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
- 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..
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