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Before you jump to Deconstructed Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to deconstructed chinese fried rice recipe. To cook deconstructed chinese fried rice you need 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Deconstructed Chinese Fried Rice:
- Prepare of rice.
- Provide of I bulb onions.
- Take of fingers sausages.
- Provide of I cup peas.
- Use of carrots.
- Get of sweet corn.
- Take of Meat stock.
- Use of large bell peppers.
- Use of oil of choice.
- Provide of seasoning cubes.
- You need of finger fresh ginger.
- Take of Fresh garlic(optional).
- Use of Tumeric or curry powder.
- Take of Water.
- Take of Salt.
Steps to make Deconstructed Chinese Fried Rice:
- Wash rice with hot water or per boil for 5 minutes and set aside..
- Dice carrots,slice onions and sausages..
- Pour meat stock into a clean pot and bring to boil..
- Add pre-washed rice to boiling stock then lower heat to medium..
- Cook while covered till the rice is halfway done then reduce heat to low..
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture..
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil.
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute.
- Add in carrots,peas and diced sausages and stir-fry for another minute..
- Add in curry or tumeric powder, seasoning and salt to taste..
- Bring down from heat and add in remaining onions and sliced bell peppers and stir..
- I like the crunch in my food so I keep most vegetables almost raw for my food..
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains..
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice..
- Bon appetit!.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry.
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