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Before you jump to Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. To make crostini di pesce/ sardine and anchovy garlicky appetizer you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Use of can sardines.
- Prepare of anchovy filetes.
- Provide of garlic.
- Use of fresh parsley.
- Take of extra virgin olive oil or more to taste.
- Prepare of oil reserved from sardine can.
- You need of olive oil (if needed).
- Provide of lemon juice.
- Get of baguette sliced and toasted (crostini).
Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:
- Break apart sardines gently to find back bone and remove..
- Slice sardines and anchovies in a bowl..
- Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
- Add in parsley..
- Prepare the bread for crostini by slicing on the diagonal..
- Lightly brush with olive oil..
- Heat in oven at 400 until begins to golden..
- After 2 to 3 minutes remove fish from heat..
- Put some of the spread in a bowl, and with the rest top some of the crostini..
- Add lemon juice red pepper flakes..
A tartine or crostini can be simple toasted or grilled bread, they can include both sweet and savory toppings, or a mix of both. These recipes with anchovies and sardines prove it. Originally Appeared on Bon Anchovy Pasta with Garlic Breadcrumbs. Memorize how to make the addictively Crostini with Crushed Eggs and Salted Anchovies. Hot tip: Super-fresh eggs are going.
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