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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to meringue cookies recipe. You can cook meringue cookies using 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Meringue Cookies:
- Get 3 of egg whites.
- Get 1/4 tsp of tarter.
- Take 3/4 cup of fine sugar.
- Use of (or just put regular sugar in food processor).
- You need 1/4 tsp of vanilla extract.
Instructions to make Meringue Cookies:
- Pre heat oven 200°f.
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
- Once they are fomy add the tarter. Keep beating until they have soft peaks..
- Now the sugar can be added. Add it slowly..
- After all the sugar is added bump up the mixer to high speed.
- Whip until it becomes super fluffy (it will look kind of like whipped cream).
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
- Place them in the oven and increase heat to about 250°-300°.
- Once one side is browned flip.
- Wait until slightly browned, poke them they should be stiff.
- Read to serve when cooled.
Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
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